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Cherry Dump Cake | |
| 765 | Cakes |
| Ingredients: | |
| 1 can cherry pie mix 1 20-oz. can crushed pineapple 1 cup chopped walnuts 1 white cake mix 1 1/2-2 cubes butter | |
| Instructions: | |
| Spoon cherry pie mix into 9 x 13 inch pan. Drain crushed pineapple. Spoon over pie mix. Sprinkle walnuts over pineapple. Sprinkle white cake mix over all, and sprinkle more nuts on top. Cover top with butter pats. Bake at 350 degree for 35 minutes or until top is a golden brown. No need to grease pan. | |
| Submitted by: Tommy Honer USA | |
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