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Apple Pudding with Butter Sauce

697Snack/Treats
   
Ingredients:
Sauce:
1/2 cup butter
1 cup sugar
1/2 cup evaporated milk
1 1/2 tsp. vanilla
Pudding:
4 cups apples, unpeeled
2 cups sugar
1/2 cup oil or shortening
2 tsp. vanilla
2 tsp. cinnamon
2 eggs
2 cups sifted flour
2 tsp. soda
1 tsp. salt
 
 
Instructions:
Mix sauce ingredients. Heat in double boiler. If it curdles, beat with rotary beater.

Pudding:
Combine apples and sugar -- let stand. Beat eggs slightly, beat in oil and vanilla. Sift together flour, soda, salt and cinnamon. Stir alternately with apple-sugar mixture. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degree for about 1 hour.
 
Submitted by: Sally Allen USA

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