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Chocolate Chip Pudding Cookies
138	Cookies
	Yield/Servings: 10 doz.
Ingredients:
3 1/3 cups unsifted all-purpose flour 1 1/2 tsp. baking soda 1 1/2 cups butter, softened 1 cup firmly packed light brown sugar 1/2 cup granulated sugar 1 1/2 tsp. vanilla 3 eggs 3 cups chocolate chips 1 1/2 cups chopped nuts (optional) 1 pkg. (6 serving size) Jell-O Brand Butter Pecan pudding

Instructions:
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2 inch apart. Bake at 375 degree for 8-10 minutes. Note: You can use either Jell-O Brand Butter Pecan, Chocolate, Chocolate Fudge or Vanilla Flavor instant pudding and pie filling.

Recipe Source: Jell-O
Submitted by: Creative Cooking USA

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