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Chocolate Sauce

828Sauce
  Yield/Servings: 3/4 cup  
Ingredients:
2 squares un-sweetened chocolate
1/4 cup sugar
1/4 cup light corn syrup
1/3 cup hot milk
1/2 tsp. vanilla extract
Dash of salt
 
 
Instructions:
Cut chocolate into pieces. Put all ingredients into blender and process until chocolate is liquefied and sauce is thick and creamy.
 
Submitted by: Creative Cooking USA

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