Choice Cheddar Quick Bread |
919 | Bread/Rolls |
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Yield/Servings: 1 loaf |
Ingredients: |
1/3 cup butter 2 1/2 cups all-purpose flour 5 tsp. baking powder 1 tsp. dill weed 1/2 tsp. salt | 1 1/2 cups milk 2 eggs 1 1/2 cups Quaker Oats, uncooked 1 1/2 cups (6 oz.) shredded sharp cheddar cheese |
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Instructions: |
Cut butter into combined flour, baking powder, dill weed and salt. Stir in cheese and oats. Add milk and eggs; mix just until dry ingredients are moistened. Spoon into greased 9 x 5-inch loaf pan. Bake in preheated 375 degree oven for about 1 hour. Cool 5 minutes; remove from pan. Cool an additional 40 minutes before slicing to serve. Makes 1 loaf.
Variation: Substitute 4 crisply cooked bacon slices, crumbled for dill weed.
To freeze: Wrap securely; store in freezer 2 to 3 months. Thaw, wrapped at room temperature, 2 to 3 hours. |
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Recipe Source: Quaker |
Submitted by: Creative Cooking USA |