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Chuckwagon Barbecue Sauce | |
| 214 | Sauce Other: Game |
| Yield/Servings: 2 1/2 cups | |
| Ingredients: | |
| 1 cup catsup 1 1/2 cups water 1 tbs. flour 3 tbs. tarragon vinegar 1 tbs. Worcestershire sauce | 1/4 tsp. oregano 1/4 tsp. marjoram 1/8 tsp. thyme Dash of garlic salt |
| Instructions: | |
| Mix all ingredients until well blended. Spread on meat while broiling or barbecuing. Can be used for game meat. | |
| Submitted by: Creative Cooking USA | |
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