1 cup corn meal 1 cup flour 3 1/2 tsp. baking powder 3 tbs. sugar 1 tsp. salt 1 egg 1 cup milk 1/4 cup melted shortening
Instructions:
Sift flour, measure; sift again with corn meal, baking powder, sugar, and salt. Beat egg slightly, add milk and shortening. Combine with dry ingredients, stirring only until moist.
Pour into well-greased muffin pan; bake at 425 degree for 20 minutes or until done.