Cowpoke Beans |
837 | Vegetable Other: Pork |
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Yield/Servings: 8 servings |
Ingredients: |
1 pound dried pinto beans 1 1/2 cups cold water 1/2 pound salt pork, cut up 1 red chili pepper 1 medium onion, chopped 1 clove garlic, minced | 1 6-oz. can tomato paste 1 1/2 tablespoon chili powder 1 teaspoon salt 1 teaspoon cumin seed 1/2 teaspoon marjoram |
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Instructions: |
Wash and pick over beans; put in mixing bowl. Cover beans with cold water and soak overnight. Next morning, put beans and water into Dutch oven and bring to a boil; reduce heat. Cover and simmer 1 hours. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary.
Comments: To get that authentic flavor; cook in cast iron. |
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Recipe Source: Marlboro Authentic Chuckwagon Cookin |
Submitted by: Creative Cooking USA |