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Apricot Patties

70Fruit
Other: Dessert
  Yield/Servings: 36 patties  
Ingredients:
1/2 orange, seeded and peeled
Rind of 1/2 orange
1/2 pound dried apricots
1/2 cup sugar
1 cup salted pecans
1/2 cup confectioners' sugar, sifted
 
 
Instructions:
In blender chop orange, rind and apricots. Pour into saucepan, add sugar and cook about 30 minutes. Cool. Chop pecans and add to cooled apricot mixture and mix well.

Shape into 1 inch roll and place in freezer for about 1 hour. Cut into thin slices and coat with confectioner's sugar. Store in cool place.
 
Submitted by: Creative Cooking USA

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