Fresh Celery and Fish Chowder |
475 | Soup |
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Yield/Servings: 10 - 12 servings |
Ingredients: |
1 pound fish fillets 1 cup chopped onion 2 tbs. butter 2 cups diced celery 2 cups diced potatoes | 2 cups boiling water 3 cups milk 1/2 tsp. ground thyme salt and pepper to taste |
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Instructions: |
Saute onion in butter, add celery, potatoes, water and salt. Cover and cook 10 minutes or until veggies are tender. Add fish 4 minutes before cooking time is up. Stir in milk, thyme and pepper. Heat until hot. |
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Submitted by: Paty Madsen USA |