Fried Rice |
300 | Main Dish |
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Yield/Servings: 4 - 6 servings |
Ingredients: |
2 pork steaks 1 tsp. oil 1 onion, finely chopped 2 eggs, slightly beaten 4 cups cooked rice 2 tsp. soy sauce 1/2 tbs. salt 1/2 tbs. Worcestershire sauce 1/8 tbs. pepper | |
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Instructions: |
In large fry pan, fry pork (cut in 1/2-inch pieces) till cooked. Add chopped onion till cooked. Then add egg and stir till mixed. Add pork and remaining ingredients. Reduce heat and cook over medium heat for 10-15 minutes; until heated. Stir constantly if necessary to keep from sticking to pan.
For variations: I like to add left over ham for a good flavoring. |
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Recipe Source: Gail Vella |
Submitted by: Creative Cooking USA |