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Baked Chicken with Cheese

182Chicken/Poultry
Other: Lamb
  Yield/Servings: 6 servings  
Ingredients:
1/2 lb. Monterey Jack Cheese
3 whole chicken breasts
6 pieces sliced, dried beef
3 slices lean bacon, halved
3/4 cup sour cream
1/4 cup tomato paste
Minced parsley
1 (10 1/2 oz.) can cream of mushroom soup
 
 
Instructions:
Split and bone the chicken breasts. Grate 1/2 cup cheese and cut remaining cheese into 6 sticks 2 inch long. Place chicken skin-side down. Top each with dried beef and cheese. Roll; place seam-side down in 2-quart baking dish. Top each with bacon. Mix soup with grated cheese, sour cream and tomato paste. Spread evenly over chicken rolls. Sprinkle with parsley.

Bake uncovered in 350 degree oven 1 hour 15 minutes.
 
Recipe Source: Rosauers
Submitted by: Creative Cooking USA

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