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Baked Fish, Macaroni Stuffing

511Seafood
  Yield/Servings: 6 servings  
Ingredients:
2 cups cooked macaroni, cut
1 tbsp. chopped capers
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. minced onion
2 tbsp. minced parsley
1 tbsp. chopped pickle
3 tbsp. melted butter
 
 
Instructions:
Mix macaroni with all the seasonings, fill cavity of fish, skewer cut edges together. (For 3 to 5 lb. fish.) Bake fish in moderately hot oven, on greased pan.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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