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Ham-Macaroni Bake | |
| 462 | Pork Other: Kids |
| Yield/Servings: 6 - 8 servings | |
| Ingredients: | |
| 1 package (8 ounces) elbow macaroni 1 cup sharp cheese cubes 1 can cream of celery soup 1 small onion, quartered 1/4 cup milk 2 cups diced, cooked ham | |
| Instructions: | |
| Heat oven to 350 degree. Grease a 1 1/2-quart casserole. Cook macaroni, drain well and set aside. Chop cheese and set aside. Put soup, onion, milk and remaining cheese into the blender and blend until smooth. Mix macaroni, ham and sauce lightly in prepared casserole, sprinkle with chopped cheese. Bake 30 minutes. | |
| Submitted by: Creative Cooking USA | |
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