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Baked Lake Trout |
515 | Seafood |
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Yield/Servings: 6 servings |
Ingredients: |
2 1/2 lbs. lake trout 1/2 tsp. salt Dash of pepper 2 tbsp. butter | |
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Instructions: |
Place fish on greased rack of a baking pan. Sprinkle with salt and pepper, dot with butter. Bake in hot oven, 450 degrees, for 25 minutes. |
| Recipe Source: JMD | Submitted by: Creative Cooking USA |
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