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Baked Lake Trout

515Seafood
  Yield/Servings: 6 servings  
Ingredients:
2 1/2 lbs. lake trout
1/2 tsp. salt
Dash of pepper
2 tbsp. butter
 
 
Instructions:
Place fish on greased rack of a baking pan. Sprinkle with salt and pepper, dot with butter. Bake in hot oven, 450 degrees, for 25 minutes.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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