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Lobster Sauce
518	Sauce

Ingredients:
2 tbsp. butter 2 tbsp. flour 1 pint (2 cups) fish stock 1 beaten egg yolk 1 can lobster, chopped salt and pepper

Instructions:
Make a white sauce of butter and flour, blending in fish stock. Add egg yolk, and cook 1 minute, then stir in lobster. Season with salt and pepper. To make the fish stock, boil the bones and head from the fish in water for 10 minutes, then strain.

Submitted by: Creative Cooking USA

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