| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 499 of 926

Macaroni-Salmon Scallop

576Seafood
  Yield/Servings: 6 servings  
Ingredients:
1 pkg. elbow macaroni
2 tbsp. flour
2 tbsp. shortening
1 1/2 cup milk
3 tbsp. tomato catsup
1 small can salmon
2 cup canned peas
Buttered crumbs
 
 
Instructions:
Boil macaroni in salted water until tender, drain. Make a white sauce of the flour, shortening and milk, add to it the salmon and peas. Mix drained macaroni with the sauce, place mixture in baking dish, sprinkle with buttered crumbs, bake until browned in hot oven, 400 degrees.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

100 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]