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|1 pound butter (no substitutes)|
2 cups sugar
1 large semi-sweet Hershey bar, grated
sliced almonds, crushed
|Cook butter and sugar over highest heat with an asbestos pad between burner and heavy pan. Stir constantly to heat to 310 degree: |
1 large semi-sweet Hershey Bar and almonds; grate bar and crush almonds.
Spread half of almonds, and half of Hershey bar on bottom of broiler-size pan. Pour mixture over. Repeat Hershey and almond procedure.
Let harden and break into suitable sizes.
|Submitted by: Shari Hiatt USA |
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