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Almond Roca | |
| 93 | Candy |
| Ingredients: | |
| 1 pound butter (no substitutes) 2 cups sugar 1 large semi-sweet Hershey bar, grated sliced almonds, crushed | |
| Instructions: | |
| Cook butter and sugar over highest heat with an asbestos pad between burner and heavy pan. Stir constantly to heat to 310 degree: 1 large semi-sweet Hershey Bar and almonds; grate bar and crush almonds. Spread half of almonds, and half of Hershey bar on bottom of broiler-size pan. Pour mixture over. Repeat Hershey and almond procedure. Let harden and break into suitable sizes. | |
| Submitted by: Shari Hiatt USA | |
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