| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 501 of 926

Mango Ice Cream

50Assorted
   
Ingredients:
1 tbsp. flour
1 cup brown sugar
2 cups scalded milk
2 egg yolks, slightly beaten
2 cups heavy cream
1/4 tsp. salt
2 cups ripe mango pulp
 
 
Instructions:
Mix flour and sugar; gradually add milk; cook 8 minutes. Add egg yolks, cook 2 minutes more, cool.

Stir in cream, salt, and mango pulp. Freeze in refrigerator, or with an ice cream freezer using 3 parts ice to 1 of salt.
 
Submitted by: JMD USA

[ Printable Format (new window) ]

1584 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]