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Global Gourmet Recipes
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Mexican Salsa | |
| 223 | Condiment/Dip Other: Sauce |
| Ingredients: | |
| 4 large tomatoes 1 tbs. lemon juice 1 large sweet onion salt and pepper to taste 1/2 (2 oz.) can chopped jalapeno peppers (use whole can if you like it hot) | |
| Instructions: | |
| Chop fine and blend together. | |
| Submitted by: Jim Henderson USA | |
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