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Mint Stuffing |
356 | Miscellaneous |
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Ingredients: |
4 cups soft bread crumbs 1/2 tsp. sage 1 tsp. salt 1/4 tsp. thyme 1 tsp. minced onion 1 egg 1/2 cup melted butter 1/4 cup chopped fresh mint leaves. | |
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Instructions: |
Mix together and stuff in lamb or meat of your choice. |
| Recipe Source: BMD | Submitted by: Creative Cooking USA |
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