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Oyster Chicken Pie | |
| 555 | Seafood |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 4 tbsp. butter 4 tbsp. flour 2 cups chicken broth, well seasoned Salt and pepper 1/2 tsp. paprika | 3 cups diced chicken 1/2 pint oysters 2 hard cooked eggs, sliced 1/2 cup finely minced celery Biscuit dough |
| Instructions: | |
| Make cream sauce of butter, flour, broth. Season with salt, pepper, and paprika. In large greased casserole place layers of chicken, oysters, eggs, and celery. Pour on sauce. Place rounds of biscuit dough. Bake about 20 minutes in hot oven, 450 degrees. | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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