| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 66 of 926

Barbecued Pork Chops

439Pork
  Yield/Servings: 6 servings  
Ingredients:
6 pork chops (1/2 inch thick)
3 tbs. fat
3/4 cup tomato catsup
1 small bay leaf
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. ground mustard
1 tsp. celery seed
1/2 tsp. cloves
 
 
Instructions:
Melt fat in fry pan over moderate heat. Brown chops well in the fat. Season with salt and pepper. Mix remaining ingredients and pour over chops. Cover and cook over low heat 1 1/2 hours, or until chops are tender. If desired, vegetables to be served with the chops may be cooked in open casserole on the steamer plate. Green lima beans are nice with the chops.
 
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

176 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]