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Global Gourmet Recipes
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Refrigerator Pickles | |
| 239 | Canning |
| Ingredients: | |
| 1 gallon sliced cucumbers (not too large) 2 large onions, sliced 2 quart white vinegar 3 cups white sugar | 1/4 cup canning salt (or less) 1 tsp. mustard seed 1 tsp. celery seed 1 tsp. turmeric |
| Instructions: | |
| Mix cucumbers and onions in a large mixing bowl. Heat vinegar, sugar and spices to boiling. Let simmer five minutes. Pour liquid spices over cucumbers. When cool, put in jars. Use liquid over pickles. Set in refrigerator. In seven days they are ready to serve. Will keep for months. These are delicious and easy to fix. | |
| Submitted by: Linda Maupin USA | |
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