| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 683 of 926

Roast Leg of Lamb - Mint Stuffing

371Lamb
  Yield/Servings: 6 servings  
Ingredients:
boned leg of lamb

Mint Stuffing:

4 cups soft bread crumbs
1/2 tsp. sage
1 tsp. salt
1/4 tsp. thyme
1 tsp. minced onion
1 egg
1/2 cup melted butter
1/4 cup chopped fresh mint leaves
 
 
Instructions:
Sprinkle boned leg of lamb inside and out with salt and pepper. Stuff, place on rack in pan. Roast, uncovered, in moderate oven, 350 degrees, allowing about 30 minutes per pound.

Stuffing:
Mix together and stuff in lamb.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

1351 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]