2 cups flour 1 cup sugar 1 tsp. salt 1 1/2 tsp. baking soda 2 eggs, well beaten 1 tsp. vanilla 2/3 cup cooking oil 1 cup raisins 3/4 cup chopped nuts
Instructions:
Preheat oven to 350 degrees. Pam spray or grease a 9 x 13 inch pan. Spoon into pan 1 can apple pie filling.
Sift together and add (right into pan): flour, sugar, salt, and baking soda. Mix together eggs, vanilla, and cooking oil. Pour into pan and mix well. Stir in raisins and chopped nuts.
Bake 40-50 minutes.
Note: I frosted this with a light powdered sugar frosting while it was still warm. It's good!