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Baked Beans 2

651Vegetable
  Yield/Servings: 6 servings  
Ingredients:
1 1-lb. can baked beans in tomato sauce
1/4 cup sour cream
1/2-inch slice onion
1 tbs. chili sauce or catsup
1/4 cup cubed Cheddar cheese
 
 
Instructions:
Heat oven to 350 degree. Butter a 2-quart casserole. Put eggs in bowl and beat. Add remaining ingredients and mix until corn is thoroughly mixed into batter. Pour into prepared casserole. Bake 1 hour and 10 minutes or until firm.
 
Submitted by: Creative Cooking USA

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