![[ Creative Cooking ]](../../cooking/img/cooklogo.gif)
Global Gourmet Recipes
![[ line ]](../../cooking/img/brnline.gif){kind=small}
| Main Page | List All | Search | Help / FAQ | Top 50 |
Toll House Cookies | |
| 125 | Cookies |
| Yield/Servings: 8 dozen | |
| Ingredients: | |
| 2 1/4 cups unsifted flour 1 tsp. baking soda 1 tsp. salt 1 cup butter 3/4 cup each white 3/4 cups brown sugar | 1 tsp. vanilla 2 eggs 1/2 tsp. water 2 1/2 cups raisins 2 cups chocolate morsels (12 oz. pkg.) |
| Instructions: | |
| Sift together flour, baking soda and salt; set aside. Combine butter, sugars, vanilla, and water; beat until creamy. Beat in eggs. Gradually add flour mixture, mix well. Stir in chocolate chips and raisins. Drop by well-rounded 1/2 teaspoonfuls onto greased cookie sheet. Bake at 375 degree, 10-12 minutes. Makes 100 2-inch cookies Note: Can substitute chocolate morsels with carob. | |
| Submitted by: Creative Cooking USA | |
[ Printable Format (new window) ]
1177 hits
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
![[ Creative Cooking ]](../../cooking/img/ck10040.gif){kind=small}
![[ Creative Computing ]](../../img/ccbutnd.gif)
© Copy & Copyright Creative Computing All rights reserved.
![[ Cooking Search ]](../../cooking/img/cooksrch.gif){kind=small}
![[ Cross ]](../../img/cross.gif){kind=small}