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Herb Butter

194Condiment/Dip
Other: Spread
  Yield/Servings: 1 cup  
Ingredients:
1 cup butter, room temperature
2 tbs. cream or milk
1/2 tsp. salt
1 tsp. dried dill weed
1/4 cup chopped chives
1/2 tsp. dried tarragon
 
 
Instructions:
Put butter in blender and add remaining ingredients. Blend thoroughly.

Comments: Use for corn on the cob, pork or lamb chops or as a sandwich spread
 
Submitted by: Creative Cooking USA

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