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Nut Butters

200Condiment/Dip
  Yield/Servings: 3/4 cup  
Ingredients:
2 tbs. salad oil
1 1/2 cups salted nuts
 
 
Instructions:
For filbert, pecan, English or black walnut, or almond butters, put vegetable oil into blender. Add nuts and blend until a crunch or smooth consistency is reached. If unsalted nuts are used, add salt for flavor.
 
Submitted by: Creative Cooking USA

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