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Parsley Sauce (Baked Ham)

217Sauce
Other: Pork
  Yield/Servings: 2 cups  
Ingredients:
1 1/2 cups apple juice
2 cups parsley sprigs, lightly packed
2 tbs. dill weed
 
 
Instructions:
Put all ingredients into blender and stir until parsley is finely chopped. Drench baked ham with sauce and allow to stand 15 minutes before carving.
 
Submitted by: Creative Cooking USA

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