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Global Gourmet Recipes
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| 222 | Condiment/Dip Other: Canning, Sauce |
| Yield/Servings: 2-3 quarts | |
| Ingredients: | |
| 4 fresh tomatoes 4 bunches green onions 3 medium onions 1 tbs. powdered cumin 3 small bunches cilantro 2 tbs. salt | 2 tbs. pepper (coarse ground) 4 large garlic cloves 2 21-oz. cans stewed tomatoes 1 medium size zucchini; if available 4-5 jalapeno peppers, chopped |
| Instructions: | |
| Combine all ingredients except fresh tomatoes and green onions in a blender. Set aside. dump into a glass container. Use Only Glass Container And Wooden Spoons. Dice green onions and tomatoes into mixture. Makes 2-3 quarts. Store in refrigerator for long time. | |
| Submitted by: Paul Nixon USA | |
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