| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 23 of 926

Beef Pot Roast

23Beef
    Cook Time: 2 1/2 hours    
Ingredients:
4 lbs. roast of beef
4 tablespoons butter
6 potatoes
6 carrots
6 onions
3 green peppers
 
 
Instructions:
Place in dutch oven over medium heat. Sprinkle meat with salt and pepper. When pan is hot enough to brown butter, add meat and brown on all sides.

Peel the potatoes and place around the meat, turning them in browned fat.

Pack the carrots between the potatoes. Fit the onions close to the meat and fit the halved peppers into the remaining spaces. Cover the dutch oven. Use medium heat for 3 minutes or until steam begins to escape. Reduce heat to low and cook for 2 1/2 hours.
 
Cooking Method: Stove Top
Submitted by: Creative Cooking Oregon USA

[ Printable Format (new window) ]

2005 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]