| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 246 of 926

Zucchini Pickles 3

246Canning
   
Ingredients:
10 cups sliced zucchini
2 1/2 cups cider vinegar
1 tbs. salt
1 1/2 cups sugar
2 tsp. dry mustard
2 tsp. ground turmeric
1/2 tsp. celery seed
1/8 tsp. powdered alum
2 large onions, sliced thick
 
 
Instructions:
Scrub but do not peel zucchini. Slice zucchini thinly. Combine all ingredients in big pot and stir till sugar is dissolved. Add zucchini and onions. Bring to a boil and simmer 15 to 20 minutes till zucchini is semi-transparent. Place in hot sterilized jars, cover with boiling vinegar mixture and seal.
 
Recipe Source: Sunset Magazine
Submitted by: Jane Darnold USA

[ Printable Format (new window) ]

1396 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]