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Global Gourmet Recipes
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Impossible Brunch Pie | |
| 291 | Main Dish Other: Vegetarian |
| Yield/Servings: 6 to 8 servings | |
| Ingredients: | |
| 1 pkg. (10 oz.) frozen chopped broccoli 1 cup dairy sour cream 1 cup creamed cottage cheese 1/2 cup Bisquick baking mix 1/4 cup butter, melted 2 eggs 1 tomato, peeled and thinly sliced 1/4 cup grated Parmesan cheese | |
| Instructions: | |
| Heat oven to 350 degree. Grease pie plate, 9 X 1 1/4 inch. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high or 11 minute with hand beater. Pour into plate. Top with tomatoes; sprinkle with parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes. Note: You can substitute broccoli with chopped spinach or 1 pkg. (8 oz.) frozen asparagus spears, cooked and drained. | |
| Submitted by: Creative Cooking USA | |
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