Chuckwagon Stew |
304 | Main Dish Other: Beef |
|
Yield/Servings: 6 - 8 servings |
Ingredients: |
1 1/2 pounds beef cubes (5 cups) 2 tablespoons all-purpose flour 1 tablespoon paprika 1 teaspoon chili powder 2 teaspoons salt 3 tablespoon lard 2 sliced onions 1 clove garlic, minced | 1 28-oz. can tomatoes 3 tablespoon chili powder 1 tablespoon cinnamon 1 teaspoon ground cloves 1/2 to 1 teaspoon dry crushed red peppers 2 cups chopped potatoes 2 cups chopped carrots |
|
Instructions: |
Coat beef in a mixture of flour, paprika, 1 teaspoon chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers.
Cover and simmer 2 hours. Add potatoes and carrots and cook until vegetables are done, about 45 minutes.
Comments: To get that authentic flavor; cook in cast iron. |
|
Recipe Source: Marlboro Authentic Chuckwagon Cookin |
Submitted by: Creative Cooking USA |