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Global Gourmet Recipes
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Oatmeal Pancakes | |
| 333 | Miscellaneous |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 1/3 cup pancake and waffle syrup 1 cup milk 1 egg, slightly beaten 1 cup regular pancake and waffle mix 2 tbs. melted or liquid shortening 1/2 cup quick-cooking rolled oats Peanut butter Topping or Jiffy Peach Sauce | |
| Instructions: | |
| Add 1/3 cup syrup to milk and egg. Stir in pancake and waffle mix, shortening and oats. Stir with a fork just until pancake mix is moistened. Bake as directed on package. Top with butter, if desired, and peanut Butter Topping. Serve with grilled sausages, if desired. makes about 14 - 4 inch pancakes or 6 servings. Peanut Butter Topping: 1 1/4 cups. Gradually add 2 cup pancake and waffle syrup to 1/4 cup creamy peanut butter. Beat until smooth and well blended. Makes 1 1/4 cups. Jiffy Peach Sauce 1 cup Combine 1/2 cup pancake and waffle syrup with 2/3 to 3/4 cup diced drained canned peaches. Mix well and serve. Makes about 1 cup, but the recipe may be doubled. | |
| Submitted by: Creative Cooking USA | |
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