4 tbsp. butter 3 tbsp. flour 2 cups milk 1 tsp. salt 1 to 2 tsp. curry powder 3 cups diced cooked lamb 1 well beaten egg
Instructions:
Make white sauce of butter, flour and milk. Add salt and curry powder. Season well. Add lamb. Heat thoroughly. Just before ready to serve, add beaten egg. Serve on a bed of hot rice, and garnish with slices of hard cooked egg.