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Lamb Shortcake | |
| 368 | Lamb |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| lamb white sauce 1 egg, hard-cooked 2 tbsp. parsley baking powder biscuits | |
| Instructions: | |
| Dice left over lamb, add it to well-seasoned white sauce with 1 chopped hard-cooked egg and chopped parsley. Heat thoroughly, serve on freshly baked baking powder biscuits, split and buttered. | |
| Recipe Source: BMD | |
| Submitted by: Creative Cooking USA | |
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