Baked Veal Loaf |
390 | Veal |
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Ingredients: |
1/4 cup fine cut celery 2 tbsp. chopped green pepper 1/2 cup water 1 1/4 lbs. ground raw veal 1/4 lbs. cut salt pork | 2 cups brad crumbs 1 egg, slightly beaten 1 tbsp. grated onion 1/2 cup milk |
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Instructions: |
Cook celery and pepper in water for 10 minutes. Mix with remaining ingredients and pack into greased loaf pan. Bake in moderate oven 350 degree, for 1 hour. Turn onto large platter and serve with Vegetable Sauce.
Vegetable sauce: Add a small can of drained mixed vegetables to 1 1/2 cups seasoned white sauce. Garnish with parsley. |
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Submitted by: Creative Cooking USA |