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Veal Noodle Scallop
398	Veal
	Yield/Servings: 6 servings
Ingredients:
1 lb. veal steak, cut up 2 tbsp. shortening 1 onion, minced 1/2 green pepper, minced 1/2 tsp. salt	1/4 tsp. pepper 2 tsp. sugar 2 cups tomato juice 2 cups boiling water 1 pkg. fine noodles

Instructions:
Dust veal pieces with flour, salt, and pepper; brown in hot shortening. Add rest of ingredients, including noodles which must be covered with the liquid. Cover, bring to boil, then simmer until meat is tender, about 30 minutes. Serve veal in center of noodles.

Recipe Source: BMD
Submitted by: Creative Cooking USA

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