Creative Cooking - Global Gourmet Recipes

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Deep Fried Chicken Strips
416	Chicken/Poultry

Ingredients:
4-5 chicken breasts Coating: 1/2 cup flour 2 tsp. salt 2 tsp. paprika	Sauce: 1/4 cup flour 1/4 cup butter 1 1/2 cups water 2 chicken bouillon cubes 1 tsp. salt 1/4 tsp. paprika 1 cup cream 2 tsp. lemon juice

Instructions:
Combine all the sauce ingredients into a double boiler and cook. Clean fat and skins off chicken breasts (sliced). Roll chicken strips in the coating mixture. Deep fry, and serve with rice. Pour sauce over fried strips.

Submitted by: Ray Seidel USA

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