| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 445 of 926

Peach 'N' Sausage Balls

445Pork
   
Ingredients:
1 lb. pork sausage
2 tbs. minced onion
2 cups soft bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1 egg (beaten)
8 canned peach halves
syrup drained from peaches
 
 
Instructions:
Mix onion, brad crumbs, egg, sausage and seasonings. Form into 8 balls. In shallow baking dish arrange peach halves with cut side up. Insert 3 cloves around edges of each peach. Place one sausage ball in center of each peach halve.

Bake in 350 degrees oven for 45 minutes. Drain off fat and pour on heated peach syrup.
 
Submitted by: Mary Welle Oregon USA

[ Printable Format (new window) ]

630 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]