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Pineapple-Crabmeat Cocktail | |
| 45 | Appetizer |
| Ingredients: | |
| 1/2 cup crushed pineapple 1/2 cup crabmeat, canned 3 tbsp. mayonnaise 1 tbsp. horseradish 1 tbsp. meat sauce | |
| Instructions: | |
| Mix the canned crushed pineapple with the crabmeat and put into 6 cocktail glasses. To the mayonnaise add the horseradish and meat sauce and top each cocktail with the mixture. Sprinkle with paprika. Serve cold and garnish with mint leaves or water cress. | |
| Submitted by: JMD USA | |
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