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Global Gourmet Recipes
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Borsch | |
| 463 | Soup |
| Yield/Servings: 4 servings | |
| Ingredients: | |
| 2 cups sour cream 1/2 small lemon, peeled and seeded 1/4 tsp. salt 1/4 tsp. celery salt 1/4 tsp. onion salt 1 cup diced cooked beets | |
| Instructions: | |
| Put 1 3/4 cups sour cream into blender, and add remaining ingredients. Process at puree until smooth. Serve icy cold garnished with remaining sour cream. | |
| Submitted by: Creative Cooking USA | |
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