Baked Mackerel, Mustard Sauce |
507 | Seafood |
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Yield/Servings: 6 servings |
Ingredients: |
Mackerel, cut in fillets Salt and pepper Fine sifted bread crumbs melted butter | Mustard Sauce:
2 tbsp. flour 3 tbsp. dry mustard 2/3 cup butter 1 2/2 cup boiling water 1 tsp. salt 1 tsp. hot sauce 3 tbsp. lemon juice |
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Instructions: |
Dip mackerel fillet in milk, sprinkle with salt, roll in bread crumbs. Place on greased baking pan, dot with butter, bake quickly in hot oven. Serve with Mustard Sauce.
Sauce: Blend combined mustard and flour with the butter, dissolve in the hot water and cook as for white sauce. Season with remaining ingredients. |
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Recipe Source: JMD |
Submitted by: Creative Cooking USA |