Creative Cooking - Global Gourmet Recipes

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Global Gourmet Recipes

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Orange Milk Sherbet
51	Assorted
	Yield/Servings: 1 quart
Ingredients:
1 1/2 cups orange juice 2 lemons, juice only Grated rind, 1 orange 1 tbsp. gelatin 1/4 cup cold water 1 1/4 cups sugar 1/4 tsp. salt 2 cups milk

Instructions:
Combine fruit juices. Soak gelatin in cold water. Heat sugar, salt and milk together, dissolve gelatin in it. Add orange rind. Pour milk mixture very slowly into fruit juices. Chill. Freeze stirring at half hour intervals until frozen.

Submitted by: JMD USA

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