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Crab Burgers
536	Seafood
	Yield/Servings: 4 servings
Ingredients:
2 hard cooked eggs 1 cup crab 2 cup grated Tillamook Cheese 1 green onion, diced 1/2 cup mayonnaise	catsup or barbecue sauce (to taste) dash of celery salt dash of onion salt dash of garlic salt 2 tbs. sweet pickle juice

Instructions:
Combine eggs, crab, cheese and onion. Mix together mayonnaise catsup, celery salt, onion, salt, garlic salt, and pickle juice. Combine with crab mixture and spread on halves of hamburger buns. Broil until bubbly or slightly brown. 4 generous servings.

Submitted by: Creative Cooking USA

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