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Shrimp And Celery Chowder
558	Seafood
	Yield/Servings: 6 servings
Ingredients:
1 cup diced celery 1 cup fish stock or water 2 1/2 cups milk 1/2 tsp. salt Few grains cayenne	1/2 cup cooked, diced potatoes 2 tbsp. quick cooking tapioca 1 cup cooked shrimp, cut 3 tbsp. butter 6 small hard crackers

Instructions:
Cook celery in stock about 5 minutes, add milk, salt, cayenne, potatoes and tapioca, cook 12-15 minutes. Add shrimp and butter, reheat. Serve piping hot with cracker on top of each serving.

Recipe Source: JMD
Submitted by: Creative Cooking USA

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