Oyster Loaf |
560 | Seafood |
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Yield/Servings: 6 servings |
Ingredients: |
2 cups solid oysters 1 cup mashed potatoes 1 beaten egg Fine sifted bread crumbs | 1 tbsp. lemon juice or vinegar 1 tsp. salt 1/2 tsp. white pepper 2 tbsp. chopped parsley or anchovies |
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Instructions: |
Mix oysters, potatoes and egg, add enough crumbs to make mixture stiff enough to form into a loaf. Add seasonings. Wrap the loaf in greased paper, or pack into greased bread pan, bake in moderate oven, 375 degrees, about 45 minutes. |
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Recipe Source: JMD |
Submitted by: Creative Cooking USA |